Cut the beef into bite sized pieces
and wash well. Boil the beef in sufficient water
until tender. Pound the aniseed and coriander
seeds finely and wrap in muslin cloth. Put into the soup together with the
cinnamon stick and onion. When the beef is already tender put
in the peeled and quartered potatoes. Add in salt and continue boiling
until the potatoes are tender. Fry the sliced onions and use as
garnishing, together with the spring onions.