Beef Soup (Sup Daging Lembu) Recipe

Beef Soup (Sup Daging Lembu) Recipes

Ingredients :

500 g



1/2 teaspoon

1 teaspoon




beef steak


large onion - quartered


coriander seeds

piece cinnamon stick

small red onions - sliced

spring onions for garnishing

salt to taste

Method :

Cut the beef into bite sized pieces and wash well. Boil the beef in sufficient water until tender. Pound the aniseed and coriander seeds finely and wrap in muslin cloth. Put into the soup together with the cinnamon stick and onion. When the beef is already tender put in the peeled and quartered potatoes. Add in salt and continue boiling until the potatoes are tender. Fry the sliced onions and use as garnishing, together with the spring onions.

Serves 6 - 8

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