Celeriac and Orange Soup Recipe

Celeriac and Orange Soup Recipes

Ingredients :

1 celeriac (375g), peeled and roughly chopped

1 potato, peeled and roughly chopped

2 carrots, sliced

1 liter chicken stock

thinly pared rind of 1/2 orange

1 tsp grated orange rind

1 tbsp orange juice

salt and pepper

single cream, to garnish

Method :
  1. Put the celeriac, potato and carrots into a saucepan with the stock and bring to boil.

  2. Cover the pan, lower the heat, simmer 30 minutes, until all vegetables are soft.

  3. Cut the orange rind into very thin matchstick strips.

  4. Place in saucepan with little boiling water and boil for 10 minutes, drain.

  5. Reserve for garnish.

  6. Cool the vegetables and stock slightly, transfer to food processor and process to a smooth puree.

  7. Return the puree to the rinsed pan, add grated orange rind and juice and season with salt and pepper to taste, simmer 5 minutes.

  8. Soup is ready to serve with swirl of cream or crème fraiche.

Serves 5

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