Cheese Soup Recipe

Cheese Soup Recipes

Ingredients :




2 tablespoons

2 tablespoons

3 cups

2 cups

8 ounces

1 teaspoon


rib celery

clove garlic

butter or vegetable oil

all-purpose flour

chicken stock


Cheddar cheese

Worcestershire sauce

hot sauce

salt and pepper

Method :
  1. Chop the onion and celery.

  2. Pass the garlic through a garlic press.

  3. In a large saucepan, heat the butter or oil over medium heat and sauté the onion, celery, and garlic 4 to 6 minutes or until softened.

  4. Stir in the flour and cook 2 minutes.

  5. Stir in the stock and milk and bring to a simmer.

  6. Meanwhile, grate the Cheddar cheese in the food processor and add it to the soup while stirring.

  7. Stir until the cheese is melted.

  8. Lower the heat and simmer gently, without boiling, 4 to 5 minutes, until the soup is thickened.

  9. Add Worcestershire sauce and season with hot sauce, salt, and pepper to taste.

Makes 5-6 cups of soup, serves 2 as a main course, 4 as a starter

Like the soldier in the story who taught the villagers to make soup out of a stone, cheese soup is what they busy cook makes when there seems to be nothing to eat. Warm and comforting, it's delicious with hot buttered toast or crackers - much better for supper than simply cold cheese on bread. We've seen similar versions of cheese soup made with Stilton cheese, in which case we'd leave out the hot sauce and maybe add a finely chopped, peeled apple when cooking onion.

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