Chili Soup Recipe
Chili Soup Recipes
16-ounce can red kidney beans (or try
black beans or pintos)
15-ounce can crushed tomatoes
chili powder (or more to taste)
Coarsely chop the onion.
Pass the garlic through a garlic
Heat the oil in a large saucepan over
medium heat and add the onion, garlic, and hamburger.
Sauté until the hamburger is cooked
and the onion is softened, 4 to 5 minutes.
Drain and rinse the beans and add to
the pan along with the tomatoes, tomato paste and chili powder.
Bring to a boil, reduce heat, and
simmer 10 minutes, until sauce is thickened.
Taste and season with salt and more
chili powder if desired.
Huge pots of chili simmer all day at chili
cook-offs, but if it's not a contest, why stand in front of the stove
Crushed tomatoes and canned beans are the
key to a speedy homemade chili. If you have frozen hamburger, thaw it
quickly in the microwave.
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