Cottage Soup Recipes

Ingredients :

1 oz

8 oz

8 oz

2

1-2

15 pints

1 oz

10 fl oz

2 oz

butter or margarine

potatoes, sliced

carrots, diced

leeks or onions, sliced

sticks celery, finely chopped

stock or water

plain flour

milk

Cheddar cheese, grated

Melt the butter in a pan and fry all the vegetables until the fat has been absorbed. Add the stock and season with salt and pepper. Bring to the boil and simmer for about 45 minutes. Blend the flour with the milk and stir it into the soup. Bring back to the boil and boil for 2-3 minutes. Pour the soup into individual bowls and sprinkle the cheese over the top.

Serves 4

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