Courgette Soup Recipes

Ingredients :

2 tbsp olive oil

4 shallots, diced

1 garlic clove, chopped

6 courgettes, diced

2 potatoes, chopped

1.2 liter chicken stock

75g farfallini

grated rind and juice of 1 lemon

large handful of chives, chopped

salt and pepper

1. Heat the oil, add shallots, garlic, fry over low heat for 3 minutes.

2. Add courgettes, potatoes, stock, bring to boil, simmer 15 minutes.

3. Rub the mixture through a sieve or blender until smooth.

4. Add the pasta and cook for 7 minutes until soft.

5. Stir the lemon rind, juice and chives.

6. Season to taste with salt and pepper.

7. Ready to serve.

Serves 4

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