Courgette and Yogurt Soup Recipe
Courgette and Yogurt Soup Recipes
1 onion, chopped
500g courgettes, cut into 5mm
900ml chicken stock
1 mint sprig
salt and pepper
150ml natural yogurt, extra to garnish
brown bread and butter, to serve
Melt the butter in saucepan, add
onion, courgettes, fry gently for 5 minutes.
Add the stock and mint and season to
taste with salt and pepper.
Boil, lower the heat, cover, simmer
20-30 minutes, until courgettes are soft.
Reserve a few courgette slices to
garnish and transfer the soup to a food processor and process to a
Transfer the soup to a bowl, stir in
yogurt, chill for 3 hours.
Soup is ready with the reserved
courgette slices and the extra yogurt, thin slices of brown bread
and butter (if preferred).
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