Cream of Chicken Soup Recipe



Cream of Chicken Soup Recipes

Ingredients :

1lb chicken pieces, skinned

1 onion, chopped

1 garlic clove, chopped

1 leek, sliced

2 carrots, thinly sliced

1 celery stick, sliced

1 pint water

1 pint Chicken stock

1/4 pint single cream

salt and pepper

Method :
  1. Place the chicken pieces in a large saucepan.
  2. Add the onion, garlic and remaining vegetables.
  3. Season to taste with salt and pepper.
  4. Add the water and bring to the boil over a low heat, skimming off any scum that rises to the surface.
  5. Cover and simmer over a low heat for 30 minutes.
  6. Stir in the stock and bring to the boil.
  7. Lower the heat, cover and simmer for a further 30 minutes.
  8. Adjust the seasoning, if needed.
  9. Lift out the chicken pieces with a slotted spoon.
  10. Remove and discard the bones.
  11. Place the meat in a food processor or blender.
  12. Add the soup and process until smooth.
  13. Return the soup to the pan.
  14. If it is too thick, thin it down with a little more stock or water.
  15. Stir in the cream and heat through, but do not let the soup boil.
  16. Serve sprinkled with chopped parsley and paprika.

Serves 5


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