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Cream of Chicken Soup Recipes
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Ingredients : |
1lb chicken pieces, skinned
1 onion, chopped
1 garlic clove, chopped
1 leek, sliced
2 carrots, thinly sliced
1 celery stick, sliced
1 pint water
1 pint Chicken stock
1/4 pint single cream
salt and pepper |
Method :
- Place the chicken pieces in a
large saucepan.
- Add the onion, garlic and
remaining vegetables.
- Season to taste with salt and
pepper.
- Add the water and bring to the
boil over a low heat, skimming off any scum that rises to the
surface.
- Cover and simmer over a low heat
for 30 minutes.
- Stir in the stock and bring to the
boil.
- Lower the heat, cover and simmer
for a further 30 minutes.
- Adjust the seasoning, if needed.
- Lift out the chicken pieces with a
slotted spoon.
- Remove and discard the bones.
- Place the meat in a food processor
or blender.
- Add the soup and process until
smooth.
- Return the soup to the pan.
- If it is too thick, thin it down
with a little more stock or water.
- Stir in the cream and heat
through, but do not let the soup boil.
- Serve sprinkled with chopped
parsley and paprika.
Serves 5
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