Cream of Potato Soup Recipe



Cream of Potato Soup Recipes

Ingredients :

50g

2

1

900g

900ml

450ml

150ml

butter

onions, sliced

leek, sliced

potatoes, sliced

vegetable or chicken stock

milk

single cream

salt and pepper

chopped fresh chives, to garnish

Method :

Melt the butter in a large pan and gently fry the onions, leek and potatoes for 5 minutes, stirring frequently. Stir in the stock and season with salt and pepper. Cover and simmer gently for 40 minutes. Cool slightly, then puree in a blender or food processor. Return the soup to the pan. Add the milk and reheat. Taste and adjust the seasoning. Serve hot with swirls of cream and garnished with the chives.

Serves 4-6

This soup is good served with garlic-flavored croutons.


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