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Creamed Smoked Mackerel Pots Recipes
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Ingredients : |
1 smoked mackerel, about 250g, skinned,
bone and flaked
65g buttter, melted
50g full-fat soft cheese
1 tsp lemon juice
1 tbsp chopped parsley
1/2-1 tsp creamed horseradish (optional)
pepper
To garnish:
lemon slices
parsley sprigs |
Method :
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Place the mackerel in a bowl, add 25g
of the melted butter and the cheese and stir well to mix.
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Stir in the lemon juice, parsley,
creamed horseradish, if using, and pepper to taste.
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Mix thoroughly until well combined.
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Divide the mixture evenly between 4
small individual ramekins or serving pots and smooth the surface.
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Pour the remaining melted butter over
each ramekin and chill in the refrigerator for at least 120 minutes
before serving, garnished with lemon slices and parsley sprigs.
Serves 4
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