Creamy Corn and Chicken Chowder Recipes

Ingredients :

25g butter

1 large onion, chopped

1 small red pepper, cored, deseeded, diced

625g potatoes, peeled and diced

25g plain flour

750ml Chicken stock

175g frozen sweetcorn, thawed

250g cooked chicken, diced

450ml milk

1/2 tsp salt

freshly ground white pepper

3 tbsp chopped parsley

crusty bread, to serve

Method :

Melt the butter in a large saucepan.
Add onions, red pepper and potatoes and fry over a moderate heat for 5 minutes, stir.
Sprinkle in the flour and cook over low heat for 1 minute.
Stir in the stock and bring to boil, lower the heat, cover, cook 10 minutes.
Stir in the sweetcorn, chicken, milk, salt, pepper and parsley, cover, simmer for 10 minutes until potatoes are just tender.
Taste and adjust the seasoning.
The chowder is ready to serve with crusty bread

Serves 5