Green Herb Soup Recipe

Green Herb Soup Recipes

Ingredients :

6 cups

1 cup

1 cup

1/2 cup

1/2 cup

1 small

good quality chicken stock / broth

fresh arugula

fresh basil leaves

fresh parsley

sour cream

clove garlic (or half of a large one)

salt and pepper

Method :
  1. Place the stock in the work bowl of a food processor.

  2. Rinse and add the arugula, basil, and parsley, along with the sour cream (save a few leaves of the herbs for garnish).

  3. Push the garlic clove through a press into the work bowl (to make sure it gets pureed).

  4. Season to taste.

  5. Pulse gently until quite smooth but not a uniform green.

  6. You want to leave a few recognizable bits of greenery.

  7. Serve at once, garnished with a small dollop of sour cream, if desired, and the reserved leaves.

Serves 2-3

The arugula in this fresh tasting soup adds a nutty, almost spicy flavor that makes it quite hearty. You do need a real chicken stock here, though, so instead of using a stock cube and water, use a good quality canned broth, or better, the resealable containers of broth available in boxes.

Serve it as a light summer supper with bruschetta or a crusty baguette, and a salad of sliced tomatoes and mozzarella drizzled with olive oil. Pour a crisp and fruity white wine and you may feel you've been transported to the Riviera.

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