Kidney Bean Soup Recipe
Kidney Bean Soup Recipes
beans or others such as black eyed or pinto beans - soaked and drained
sized onion, sliced
sized carrot, chopped
ground black pepper
Simmer the beans, onion, parsley
stalks, bay leaf and stock in a large, covered pan for 30 minutes. Add the celery and carrot, return
to the boil and simmer for a further 30-45 minutes, or until the
beans and vegetables are tender. Discard the bay leaf and parsley
stalks. Season with salt and pepper and
stir in the vinegar. Sprinkle with the chopped parsley
just before serving.
Per Serving : 1 g fat, 15 g fiber.
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