|
Liver and Mushroom Pate Recipes
|
Ingredients : |
65g butter
1 garlic clove, chopped
1 onion, thinly sliced
4 streaky bacon rashers, rinded and diced
125g button mushrooms, sliced
250g chicken livers, trimmed
150ml chicken stock
2 hard-boiled eggs, chopped
3 tbsp single cream
salt and pepper
To garnish:
4 bay leaves
black peppercorns |
Method :
-
Melt 40g of the butter in a frying
pan.
-
Add garlic, onion, bacon and fry over
a moderate heat for 5 minutes.
-
Add mushrooms and chicken livers and
fry, stir, 5 minutes.
-
Add the stock and bring to boil,
cover, lower the heat, simmer 10 minutes.
-
Strain the mixture and process in food
processor for 30 seconds until smooth.
-
Add hard-boiled eggs and cream, season
to taste with salt and pepper, process again until smooth and
combined.
-
Add a little stock if necessary.
-
Turn the mixture into a 300ml serving
dish and smooth the surface.
-
Melt the remaining butter and pour it
over the top.
-
Garnish with bay leaves and
peppercorns, chill in refrigerator for 4 hours.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
|
|