Liver and Mushroom Pate Recipe



Liver and Mushroom Pate Recipes

Ingredients :

65g butter

1 garlic clove, chopped

1 onion, thinly sliced

4 streaky bacon rashers, rinded and diced

125g button mushrooms, sliced

250g chicken livers, trimmed

150ml chicken stock

2 hard-boiled eggs, chopped

3 tbsp single cream

salt and pepper

To garnish:

4 bay leaves

black peppercorns

Method :
  1. Melt 40g of the butter in a frying pan.

  2. Add garlic, onion, bacon and fry over a moderate heat for 5 minutes.

  3. Add mushrooms and chicken livers and fry, stir, 5 minutes.

  4. Add the stock and bring to boil, cover, lower the heat, simmer 10 minutes.

  5. Strain the mixture and process in food processor for 30 seconds until smooth.

  6. Add hard-boiled eggs and cream, season to taste with salt and pepper, process again until smooth and combined.

  7. Add a little stock if necessary.

  8. Turn the mixture into a 300ml serving dish and smooth the surface.

  9. Melt the remaining butter and pour it over the top.

  10. Garnish with bay leaves and peppercorns, chill in refrigerator for 4 hours.

Serves 4


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