Meat Ball Soup Recipes

Ingredients :

400 g

2

2

1 cm

1

2 tablespoons

1 tablespoon

1 tablespoon

minced meat

cloves garlic, chopped finely

carrots, sliced

piece ginger, sliced finely

tin button mushrooms

white pepper

corn flour

vegetable oil

1. Place the minced meat, onions, garlic, salt and pepper in a pot.

2. Sprinkle in the corn flour and oil.

3. Knead the mixture and shape into small meat balls 2 cm in diameter.

4. Boil the carrots, mushrooms and ginger in vegetable or meat stock.

5. Bring to the boil.

6. Add in the meatballs and cook for 5 minutes.

7. Serve hot, garnished with fried shallots.

Serves 4 - 6

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