Mussel Soup (Sup Kepah) Recipes

Ingredients :

500 g

4

1

1

fresh mussels

small red onions - quartered

stalk lemon grass

clove garlic - crushed

1. Wash the mussels well and place in a pan with enough water to cover the mussels.

2. Put in the onions, lemon grass and garlic and salt to taste.

3. Place on a medium fire until the mussels are well cooked.

4. Serve as a soup.

Serves 4 - 6

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