Oriental Seafood Chowder Recipe

Ingredients :

1 cup evaporated filled milk

2 cups cream corn

3.5 cups chicken stock

6 pcs prawns, diced

4 pcs crabmeat sticks, diced

4 pcs egg beancurd, diced

1 small potato, diced

1/2 tsp garlic powder

4 tbsp corn starch

1. Bring chicken stock to boil.

2. Add cream corn, evaporated filled milk, prawns, crabmeat sticks, bean curd and garlic powder.

3. Mix corn starch with a little water.

4. Add to mixture and stir well till thickened.

5. Serve with a dash of sesame oil, pepper and garnish with coriander leaves and bread sticks

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