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Clean the oxtail well and cut into
small pieces.
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It is advisable to get the ready
cut oxtail as it is quite difficult to cut.
-
Pound the aniseed and coriander
finely and wrap in muslin cloth.
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Peel the potatoes and quarter them.
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Boil the oxtail in enough water
until almost done with the quartered onion, wrapped spices and
cinnamon stick.
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Add in the potatoes and continue
cooking until tender.
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Serve garnished with chopped spring
onions and fried onion slices.
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Can be served with either bread or
rice.