Oyster Stew Soup Recipe

Oyster Stew Soup Recipes

Ingredients :

4 cups

4 tablespoons




whole milk


7-ounce can oysters in their liquid

salt and pepper

dash of cayenne pepper

Method :
  1. In a medium saucepan, heat the milk and butter over medium heat until barely simmering, 7 to 10 minutes.

  2. Don't let it boil.

  3. Add the oysters and all the juice from the can.

  4. Heat through, 2 to 3 minutes, over medium heat.

  5. Season with salt, pepper, and a hint of cayenne.

  6. Pour into two bowls and serve immediately.

Serves 2-3


The utter simplicity of oyster stew, which is actually more of an oyster soup. Milk and butter are usually on hand in the refrigerator.

Oyster stew is best eaten by itself, accompanied simply by crackers or bread. If you are lucky enough to have access to fresh oysters (through fresh shellfish is a pretty rare commodity for most busy people!) so much the better.

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