|
850 ml
75 g
2
50 g
2
Garnish :
15 ml |
pints brown stock
whole meal pasta shapes
stalks celery, thinly sliced
mushrooms, thinly
tomatoes, skinned and quartered
salt and ground black pepper
chopped mint |
Method :
-
Bring the stock to the boil in a
large pan and add the pasta and celery.
-
Return to the boil, cover and
simmer for about 13 minutes, or until the pasta is tender.
-
Add the mushrooms and tomatoes,
season with salt and pepper and simmer for 2 minutes.
-
Sprinkle with the chopped mint just
before serving.
Serves 4
Per Serving : negligible fat, 3 g fiber.
#Ads - Get the above cooking ingredients here at discounted price
|
