Pershore Plum Soup Recipe

Ingredients :

900 g

275 ml

275 ml

2 tablespoons

5 cm

2 tablespoons

1 tablespoon

275 ml

2 tablespoons

cooking plums

water

red wine

clear honey

stick cinnamon

lemon juice

corn flour

buttermilk

toasted sesame seeds, to garnish

1. Simmer the plums, water, wine, honey, cinnamon and lemon juice for 20 minutes.

2. Remove the cinnamon and sieve the fruit and liquid.

3. Blend the corn flour with 2 level tablespoons water, stir in a little of the puree and then return it all to the pan.

4. Stir in the buttermilk and bring slowly to the boil, stirring constantly, until the soup thickens.

5. Serve the soup hot, garnished with the sesame seeds.

6. Matzo biscuits are a good accompaniment.

Serves 4

Note : As a delicious alternative, substitute pitted black cherries for the plums, reserving 4 bunches for garnish.

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