Rilettes de Porc Recipe

Rilettes de Porc Recipes

Ingredients :

1.5kg belly pork on the bone

750g pork bones

2 sage leaves

1 bouquet garni

salt and pepper

To serve:

crusty bread


Method :
  1. Place the pork, pork bones, sage leaves and bouquet garni in a large saucepan.

  2. Add just enough water to cover and season with little salt and pepper.

  3. Cook over low heat until water has almost evaporated and the meat is falling off the bone.

  4. Strain off the remaining juices, much of which will be pork fat, and set aside.

  5. Remove all the meat from the bones and place in a mixing bowl, discarding the sage and bouquet garni.

  6. Use 2 forks, shred the meat finely.

  7. Check the seasoning, place the meat in a terrine or 6 small ramekin dishes.

  8. The dishes should be only 3/4 full.

  9. Strain the reserved juices over the meat and chill the rillettes in the refrigerator for at least 180 minutes until set.

  10. Ready to serve with crusty bread and a salad.

Serves 7

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