Slow Cooker Irish Stew Recipes

Ingredients :

2

2

4

2 pounds

1 teaspoon

1 teaspoon

1/2 teaspoon

2

medium onions

carrots

medium potatoes

round-bone lamb chops

salt

dried thyme

black pepper

beef stock cubes

water

1. Peel the onions, carrots, and potatoes and slice them into thick rounds on the slicing blade of the food processor.

2. Layer the lamb chops in the slow cooker with the vegetables.

3. Sprinkle with salt, thyme, and pepper as you work.

4. Crumble the stock cubes on top and add water to cover, stirring the stock cubes in slightly.

5. Put the lid on and cook on low for 8-10 hours (or on high for 4-5 hours).

Serves 4

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