Chicken Spaghetti Recipes

Ingredients :

3 tbsp butter or margarine

3-lb chicken, cut up

1 tsp salt

1/4 tsp pepper

1/2 cup chopped celery leaves

1 small onion, chopped

1 cup boiling water

5 tbsp butter or margarine

4 cups fresh mushrooms, sliced thick

3 tbsp flour

1.5-2 cups light cream

2/3 cup grated Romano cheese

1/4 cup dry sherry

1lb spaghetti, cooked

Heat 3 tbsp butter or margarine in heavy skillet. Add chicken pieces and brown lightly on all sides. Add salt, pepper, celery leaves, onion and water. Cover tightly and simmer until chicken is tender, about 35 minutes. Lift out chicken pieces and cool until they can be handled. Remove meat from bones and cut into bite-size pieces. Strain chicken stock left in skillet. Discard vegetables.

Heat 5 tbsp butter or margarine in heavy saucepan. Add mushrooms and cook gently 3 minutes, stirring. Sprinkle in flour and stir to blend. Remove from heat. Measure chicken stock and add enough light cream to make 3 cups liquid. Add to mushroom mixture all at once and stir to blend. Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Add chicken pieces and cheese and heat well. Stir in sherry. Serve over hot spaghetti.

Serves 6

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