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2 tbsp
2 tbsp
1 tbsp
1
1/2 cup
1
1 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1/4
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chopped onion
chopped green pepper
salad oil
8-ounce can (1 cup) tomatoes, cut up
cut tomato sauce
3-ounce can chopped mushrooms, drained
(1/2 cup)
brown sugar
dried oregano, crushed
dried basil, crushed
garlic salt
oven meatballs
hot cooked spaghetti
grated Parmesan cheese |
Method :
-
In medium saucepan, cook onion and
green pepper in oil till tender but not brown.
-
Add next 7 ingredients; mix well.
-
Add frozen or not frozen meatballs.
-
Simmer, uncovered, 20-30 minutes,
stirring occasionally.
-
Serve over hot cooked spaghetti.
-
Pass grated Parmesan cheese.
Makes 2 servings
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