Method :
Peel and chop the onions and pepper. Wash
and slice the mushrooms. Melt the margarine in a large pan. Fry the
onions, pepper, and mushrooms for 5 minutes. Add the mince and fry,
stirring gently, until it is brown. Stir in the flour, and the tomatoes
and stock cube. Add the water if it seems necessary, then add salt and
pepper. Bring to the boil, then simmer very gently with the lid on,
stirring occasionally, for 30 minutes.
Cook the spaghetti: put a large pan of
water on to boil. Add salt. Add the spaghetti and when the water comes
back to the boil, cook for 10-15 minutes. Drain in a colander and put on
a hot dish. Pour the sauce on top of the spaghetti and serve.
Serves 3
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