Spaghetti Carbonara Recipes

Ingredients :

500g spaghetti

30g butter

4 spring onions, finely chopped

4 slices leg ham (375g), cut in strips

1.25 cups cream

3 eggs, lightly beaten

1/2 cup freshly grated Parmesan cheese

1 tsp ground pepper

2 tbsp finely chopped fresh chives or parsley

Method :

Cook the pasta in a large pan of rapidly boiling water with a little oil added until just tender; drain. Return pan to heat, add butter. Add spring onions and ham. Cook, stirring, 2 minutes. Stir in cream; bring to boil. Reduce heat; simmer, uncovered, 2 minutes. Add beaten eggs, cheese and pepper; mix well. Return pasta to pan. Cook, stirring, over low heat 2 minutes until heated through. Serve immediately, garnished with chives or parsley.

Serves 4-6

Want to know more about ? Subscribe to our newsletter.