Charcoal Broiled Steak Recipes

Method :

1. Select Porterhouse, T-bone, Club, Sirloin, or Tenderloin (filet mignon) steak cut about 1 inch thick. (Allow about 2 serving per round)

2. Slash fat edge at 1-inch intervals.

3. Put steaks on hot, greased grill.

4. Broil 1-inch thick steaks over hot coals allowing 4-5 minutes per side for rare, 7-8 minutes per side for medium and 10-11 minutes per side for well done.

5. Flip steaks with tongs.

6. Season with salt and pepper.

7. Test doneness by cutting next to bone.

8. Pass Sauce Provencale.

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