Steaks with Red Wine Mushroom Recipes

Ingredients :

1 tbsp oil

4 thick sirloin or fillet steaks

1 tbsp butter

4 shallots chopped

100g shiitake mushrooms

1 cup beef stock

1 cup red wine

1 tbsp thyme leaves

cracked black pepper

mashed potato to serve

Heat oil in a fry pan over medium heat. Add steaks to pan and cook for 3 minutes on each side or until cooked to your liking. While steaks are cooking, heat butter in a fry pan over medium heat. Add shallots and garlic to pan and cook for 1 minute. Add mushrooms to pan and toss in hot butter for 1 minute. Add stock, wine, thyme and pepper to pan and allow to simmer until mushrooms are soft and sauce has reduced by half.

To serve, place mashed potato on warmed serving plates. Top potato with steak and pour over mushrooms and sauce. Serve immediately.

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