Asparagus and Shrimps Recipes

Ingredients :

8 fresh asparagus

375 g shrimps (shelled)

ginger

spring onion

Dipping Sauce :

boiling oil

shrimp paste

Seasoning :

1 1/4 tsp salt

1/3 tsp sugar

2 tsp caltrop starch

1/3 egg white

pinch of pepper

pinch of finely chopped water chestnut

1 tbsp cooked fat pork

1. Remove hard string from asparagus.
2. Parboil with ginger and spring onion for a while.
3. Remove, rinse and wipe dry.
4. Wash, pat dry and mash shrimps.
5. Mix with seasoning.
6. Stir hard in one direction.
7. Then chill for at least 2 hours.
8. Dab asparagus with pinch of caltrop starch and place shrimps on top.
9. Steam over high heat for 8 minutes.
10. Remove.
11. Drain liquid form steaming asparagus.
12. Pour boiling oil over asparagus.
13. Serve with dipping sauce.

Serves 4

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