Method :
- Soak chicken wings in diluted
salty water.
- Wash, wipe dry and marinate for at
least 2 hours.
- Skewer on bamboo sticks.
- Slice or shred five spices bean
curd.
- Wash shallot, remove heads and
roots and section.
- Arrange five spices bean curd,
shallot and chicken wing skewers on plate.
- Steam for 12 minutes, remove.
- Bring sauce to the boil and pour
over chicken and bean curd, serve.
Serves 4
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