Crystal Beef Rolls Recipes

Ingredients :

10 mung bean sheets

3 dried black mushrooms

1 tbsp finely chopped water chestnut

1 tbsp finely chopped carrot

150 g minced beef

pinch of finely chopped Chinese parsley

Marinade :

2/3 tsp sugar

2/3 salt

2/3 tsp light soy sauce

1/2 tsp oyster sauce

1 tsp caltrop starch

pinch of pepper

Sauce :

a little boiling oil

dash of light soy sauce

pinch of pepper

Method :

Cut the stalks from the caps of mushrooms, soak until soft and finely chop. To make filing, mix beef, mushrooms, water chestnut, carrot and Chinese parsley with marinade. Brush a little oil on dish. Spread out mung bean sheets and place suitable amount of filling on top. Roll, arrange on plate and steam over high heat for 6 minutes. Drain liquid from steaming beef rolls. Add sauce. Serve.

Serves 4

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