Dong Jiang Duck Tongue Recipes

Ingredients :

450 g duck tongue

150 g carrot

1 tbsp shredded spring onion

2 slices ginger

2 sprigs spring onion

Sauce :

1/2 tsp boiling oil

1/3 tsp spicy ginger powder

dash of light soy sauce

(mix the above ingredients)

Marinade :

1 1/4 tsp spicy ginger powder

1 1/2 tsp salt

1 tsp sugar

1 tsp sesame oil

1/2 tsp dark soy sauce

1. Rub duck tongue with coarse salt.
2. Parboil with ginger and spring onion for a while.
3. Remove, wash and marinate for at least 1/2 hour.
4. Slice carrot and arrange with duck tongue on plate.
5. Steam for 20 minutes.
6. Drain liquid from steaming duck tongue.
7. Pour sauce on top and sprinkle with shredded spring onion, serve.

Serves 4

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