Mung Bean Thread and Pork Rolls Recipes

Ingredients :

57 g mung bean thread

150 g minced pork

150 g green bean sprouts

113 g minced dace fillet

2 dried black mushrooms

1 tbsp diced spring onion

38 g flowering Chinese chives

1 cup stock

2 slices ham

Seasoning :

1/2 tsp stock

1/2 tsp sugar

1 3/4 tsp caltrop starch

1 tsp sesame oil

1 tsp light soy sauce

pinch of pepper

Sauce :

1/2 cup stock

1 tsp light soy sauce

1/2 tsp sugar

1/2 salt

2 tsp caltrop starch

2 tbsp water

Method :

Rinse and soak mung bean thread in 1/2 cup of stock until soft. Soak thread mushrooms until soft and finely chop. Trim and section flowering Chinese chives. Shred and gently stir fry ham. Blanch flowering Chinese chives and green bean sprouts in boiling water together with oil and salt. Mix pork, dace, mushrooms, spring onion and seasoning to make filling. Stir and slab the mixture onto the work surface until firm and sticky. Chill for 1/2 hour. Wrap filling in mung bean thread and place on a greased plate. Steam for 10 minutes. Remove and drain liquid from steaming. Garnish with green bean sprouts, ham and flowering Chinese chives. Bring sauce to the boil and pour on top.

Serves 4

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