Steamed Bean Curd With Ham and Cheese Recipes

Ingredients :

4 pieces cloth wrapped bean curd

38 g ham

2 slices Cheddar cheese

19 g flowering Chinese chives

Sauce :

boiling oil

light soy sauce

1. Soak bean curd in diluted salty water and drain.
2. Cut cheese into 8 small pieces.
3. Finely chop ham.
4. Trim and section flowering Chinese chives.
5. Gently stir fry with oil.
6. Put 2 pieces of cheese on each bean curd.
7. Steam over medium heat for 5 minutes.
8. Sprinkle with ham and steam for 1 minute more.
9. Put flowering Chinese chives onto bean curd and add sauce.
10. Serve.

Serves 4

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