1 middle part of grass carp (about 450 g)
1 tbsp shredded ginger
1 tbsp shredded spring onion
Sauce :
2/3 tbsp boiling oil
1 tbsp sweet light soy sauce ( made by melting 1 tsp of
sugar and 1 tbsp of light soy sauce in pan over low heat)
Marinade :
1 tsp
caltrop starch
1 tsp oil
1/2 tsp
sugar
pinch of
pepper |