Steamed Cod with Orange and Carrot Hollandaise Recipes

Ingredients :

160gm cod fillet

50gm asparagus

1 tomato

1 egg yolk

1 tbsp water

125gm clarified butter

2 oranges

7 tbsp orange & carrot yogurt

salt and pepper

Blanch tomato and asparagus. Slice tomato. Squeeze juice from oranges.

To make hollandaise, beat egg yolk and water in 'water path' until mixture turns pale and creamy. Add clarified butter gradually. When sauce thickens, add in orange juice and yogurt. Steam fish until cooked. Garnish with asparagus, tomato and hollandaise sauce to serve.

Serves 2

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