Steamed Duck Webs With Fermented Taro Curd Recipes

Ingredients :

450 g taro

10 duck webs (boned)

2 sprigs spring onion

2 slices ginger

3 cloves shallot

1/2 tsp lye

sectioned spring onion

Sauce :

1 cup liquid from steaming taro and water

1 1/2 tsp caltrop starch

1/4 tsp salt

1/4 tsp light soy sauce

1/4 sugar

1/4 tsp oil

Seasoning :

1 cube of fermented taro curd

1/2 tbsp fermented taro curd sauce

1 1/2 tsp light soy sauce

1/2 tsp salt

1 1/2 tsp cups water

(blend the above ingredients until sticky)

1. Parboil duck webs for 12 minutes.
2. Remove and rinse.
3. Marinate with lye for 1/2 hour.
4. Take out and rinse to remove the smell of lye.
5. Then parboil with ginger and spring onion for 5 minutes.
6. Remove, drain and mix with 1/2 tsp of dark soy sauce.
7. Skin taro and soak in salted water for a while and chop up.
8. Arrange on a greased plate.
9. Brush seasoning onto taro and steam over high heat for 15 minutes.
10. Put in duck webs.
11. Steam over medium heat for another 15 minutes.
12. Drain liquid from steaming taro and set aside.
13. Stir fry shallot until fragrant.
14. Add oil and sauce, bring to the boil.
15. Pour over duck webs and taro.
16. Sprinkle with spring onion, serve.

Serves 4

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