1 fresh eel
(about 600 g)
1 tbsp
grated garlic
1 tbsp
fermented black beans
2 tbsp
sectioned spring onion
2 tbsp
shredded carrot
red chili
shreds
spring
onion shreds
ginger
shreds
2 tbsp
coarse salt
Marinade :
1/2 tbsp
caltrop starch
1/2 tbsp
sugar
1/2 tbsp
oil
pinch of
pepper
Sauce :
boiling oil
light soy sauce |