Steamed Eel With Fermented Black Bean Sauce Recipes

Ingredients :

1 fresh eel (about 600 g)

1 tbsp grated garlic

1 tbsp fermented black beans

2 tbsp sectioned spring onion

2 tbsp shredded carrot

red chili shreds

spring onion shreds

ginger shreds

2 tbsp coarse salt

Marinade :

1/2 tbsp caltrop starch

1/2 tbsp sugar

1/2 tbsp oil

pinch of pepper

Sauce :

boiling oil

light soy sauce

1. Cut open fish and rub will coarse salt to remove slime.
2. Wash and wipe dry.
3. Thickly slice fish, cutting almost, but not quite through.
4. Mix with marinade.
5. Line carrot and sectioned spring onion on base of dish and top with eel.
6. Sprinkle with fermented black beans, grated garlic and ginger shreds.
7. Steam for about 10 minutes.
8. Remove and drain liquid from steaming eel.
9. Sprinkle fish with red chili shreds and spring onion shreds.
10. Pour sauce on top, ready to serve hot.

Serves 4

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