Steamed Egg Whites With Roast Duck Recipes

Ingredients :

6 eggs whites

225 g roast duck (boned)

1 plant Chinese parsley

1 2/3 cups warm boiled water

Seasoning :

1/2 tsp salt

dash of oil

pinch pepper

Sauce :

boiling oil

light soy sauce

1. Chop up roast duck.
2. Wash Chinese parsley and separate into florets.
3. Whisk egg whites with seasoning.
4. Gradually add warm boiled water, whisk again.
5. Bring 1/2 pot of water to the boil.
6. Steam the serving plate for 1 minute and then wipe dry quickly, add egg liquid.
7. Steam over medium heat for 7 minutes, add duck.
8. Steam over high heat for 3 minutes.
9. Pour sauce on top and garnish with Chinese parsley.

Serves 4

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