Steamed Egg Whites With Roast Duck Recipe

Steamed Egg Whites With Roast Duck Recipes

Ingredients :

6 eggs whites

225 g roast duck (boned)

1 plant Chinese parsley

1 2/3 cups warm boiled water

Seasoning :

1/2 tsp salt

dash of oil

pinch pepper

Sauce :

boiling oil

light soy sauce

Method :
  1. Chop up roast duck.
  2. Wash Chinese parsley and separate into florets.
  3. Whisk egg whites with seasoning.
  4. Gradually add warm boiled water, whisk again.
  5. Bring 1/2 pot of water to the boil.
  6. Steam the serving plate for 1 minute and then wipe dry quickly, add egg liquid.
  7. Steam over medium heat for 7 minutes, add duck.
  8. Steam over high heat for 3 minutes.
  9. Pour sauce on top and garnish with Chinese parsley.

Serves 4

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