Steamed Fresh Oysters With Spring Onion Recipe

Steamed Fresh Oysters With Spring Onion Recipes

Ingredients :

600 g fresh oysters

75 g spring onion

a few slice ginger

shredded ginger

shredded carrot

pinch of shredded red chili

Sauce :

boiling spring onion oil (made by stir frying 2 cloves of shallot with 1 tbsp of oil over  low heat)

light soy sauce

Marinade :

1 1/2 tsp caltrop starch

1/4 tsp grated garlic

1/4 tsp grated shallot

1/4 tsp spicy ginger powder

1/3 tsp light soy sauce

1/3 tsp sugar

1/3 tsp salt

Method :
  1. Gently rub oysters with a little oil, caltrop starch and salt to remove mud and slime, drain well.
  2. Wash spring onion and reserve 2 sprigs.
  3. Cut the rest into sections and shreds.
  4. Parboil oysters with 2 slices of ginger and 2 sprigs of spring onion for 3 minutes.
  5. Remove, rinse and marinate.
  6. Place sectioned spring onion onto base of dish.
  7. Put on oysters, ginger and carrot.
  8. Steam over high heat for 5 minutes.
  9. Add shredded spring onion, red chili and sauce, ready to serve hot.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price

More Steamed Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy