Steamed Fresh Oysters With Spring Onion Recipes

Ingredients :

600 g fresh oysters

75 g spring onion

a few slice ginger

shredded ginger

shredded carrot

pinch of shredded red chili

Sauce :

boiling spring onion oil (made by stir frying 2 cloves of shallot with 1 tbsp of oil over  low heat)

light soy sauce

Marinade :

1 1/2 tsp caltrop starch

1/4 tsp grated garlic

1/4 tsp grated shallot

1/4 tsp spicy ginger powder

1/3 tsp light soy sauce

1/3 tsp sugar

1/3 tsp salt

1. Gently rub oysters with a little oil, caltrop starch and salt to remove mud and slime, drain well.
2. Wash spring onion and reserve 2 sprigs.
3. Cut the rest into sections and shreds.
4. Parboil oysters with 2 slices of ginger and 2 sprigs of spring onion for 3 minutes.
5. Remove, rinse and marinate.
6. Place sectioned spring onion onto base of dish.
7. Put on oysters, ginger and carrot.
8. Steam over high heat for 5 minutes.
9. Add shredded spring onion, red chili and sauce, ready to serve hot.

Serves 4

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