Steamed Minced Pork With Conpoy and Shredded Mushrooms Recipes

Ingredients :

300 g pork

19 g conpoy

4 dried black mushrooms

diced spring onion or

finely chopped Chinese parsley

1/2 tsp ginger juice

Sauce :

a little boiling oil

dash of light soy sauce

Marinade (a) :

3/4 tsp sugar

3/4 tsp light soy sauce

2/3 tsp salt

1 1/2 tsp caltrop starch

pinch of pepper

dash of sesame oil

2 tbsp liquid from soaking conpoy

Marinade (b) :

1/3 tsp oil

1/3 caltrop starch

1/3 tsp light soy sauce

1. Soak conpoy in 1/4 cup of hot water for at least 1 hour.
2. Remove, mix with ginger juice and 1 tsp of oil.
3. Steam for 20 minutes.
4. Leave to cool and tear into thin shreds.
5. Cut the stalks from the caps of mushrooms, soak until soft and shred.
6. Mix with marinade (b).
7. Wash pork, finely chop and mix with marinade (a).
8. Put on serving plate and top with mushrooms and conpoy.
9. Steam for 9 minutes, remove.
10. Add sauce and sprinkle with spring onion or parsley, serve hot.

Serves 4

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