Steamed Mussels With Coconut Juice Recipes

Ingredients :

300 g mussels (shelled)

1/3 cup coconut juice

1/3 cup stock

1/4 cup evaporated milk

1 tsp diced spring onion

2 slices ginger

1 sprig spring onion

1/2 onion

Marinade :

1/2 tsp sugar

1/2 tsp salt

1/2 tsp light soy sauce

1 tsp caltrop starch

2/3 tsp grated shallot

pinch of pepper

1. Blend coconut juice, stock and evaporated milk.
2. Wash mussels.
3. Parboil with ginger and spring onion for a while and drain.
4. Mix with marinade.
5. Peel and cut onion into strips, spread over base of dish.
6. On top put mussels.
7. Steam over high heat for 5 minutes.
8. Remove and drain liquid from steaming mussels.
9. Add coconut mixture.
10. Steam over high heat for 4 minutes.
11. Sprinkle with diced spring onion, ready to serve.

Serves 4

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