Steamed Preserved Sichuan Vegetable and Beef With Broad Bean Paste Recipes

Ingredients :

1 piece of preserved Sichuan vegetable

225 g beef

1/2 tbsp broad bean paste

pinch of shredded red chili

Chinese parsley or diced spring onion

Marinade :

1 tsp sugar

1 tsp salt

2/3 tsp light soy sauce

1 1/4 tsp caltrop starch

pinch of pepper

dash of sesame oil

1. Slice preserved Sichuan vegetable.
2. Soak for a while and wash.
3. Mix with 1 tsp of oil and a little broad bean paste.
4. Slice beef, wash and drain.
5. Mix with marinade and a little broad bean paste.
6. Arrange preserved Sichuan vegetable on serving plate.
7. Steam over medium heat for 3 minutes.
8. Add beef.
9. Steam over high heat for 5 minutes.
10. Put in red chili, Chinese parsley and some light soy sauce.

Serves 4

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