1 honeycomb shin of beef (about 450g)
8 g cloud ear
4 g dried lily flowers
1/4 dried tangerine peel (soaked and
shredded)
4 red dates
sectioned spring onion
Sauce :
boiling
oil, light soy sauce
Marinade :
2/3 tsp
ginger juice
2/3 tsp
sugar
2/3 tsp
light soy sauce
1/2 tsp
salt
1 tsp
caltrop starch
1 tsp
oyster sauce
2 drops of
lime juice or white vinegar |