Steamed Small Scallops Recipes

Ingredients :

10 small scallops

2 sprigs spring onion

2/3 cup stock

seasonal vegetables

2 slices ginger

Sauce :

boiling oil with light soy sauce or sesame oil

Seasoning :

1 tbsp grated garlic

1/4 tsp salt

1/4 tsp sugar

1/4 tsp pepper

1. Stir fry seasoning with 1/2 tbsp of oil over low heat until fragrant.
2. Remove shells and innards from small scallops.
3. Rub with coarse salt and parboil with ginger and spring onion for a while, drain.
4. Arrange small scallops on a deep dish.
5. Pour stock on top.
6. Add seasoning to each scallop.
7. Steam over high heat for 5 minutes.
8. Pour out liquid from steaming small scallops.
9. Blanch vegetables in liquid until cooked.
10. Place around small scallops.
11. Sprinkle with diced spring onion and add sauce, ready to serve.

Serves 4

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