375 g
winter melon
150 g
minced pork
2 dried
black mushrooms (finely chopped)
2 tbsp
diced carrot
2 salted
duck's egg yolks
(or some
soft brown meat of crabs)
pinch of
finely chopped Chinese parsley
Marinade :
2/3 tsp
sugar
2/3 tsp
salt
1 tsp
light soy sauce
1 tsp
caltrop starch
1 tsp oil
pinch of
pepper
Sauce :
light soy
sauce
cooked oil
sesame oil |