Stuffed Fried Fish Rolls With Green Bean Sprouts Recipes

Ingredients :

150 g soybean sprouts

1 packet Japanese fried fish rolls

1 tsp ginger juice

carrot slices or tomato slices

Sauce :

1 tbsp boiling oil with garlic

soy sauce

1. Tail and wash soybean sprouts, drain.
2. Defrost fish rolls.
3. Soak in salty water for a while, drain.
4. Stuff each fish roll with some soybean sprouts.
5. Arrange fish rolls on serving plate.
6. Pour ginger juice on top.
7. Steam for 5 minutes.
8. Take out and drain liquid from steaming fish rolls.
9. Add sauce and garnish with carrot slices, ready to serve

Serves 4

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