Stuffed String Bean Rings With Shrimps Recipes

Ingredients :

24 green string bean

225 g shrimps (shelled)

6 quail eggs

1 tbsp cooked fat pork

1 tbsp finely chopped water chestnut

2 cloves garlic (crushed)

Seasoning :

1 tsp salt

1/4 tsp sugar

1 1/2 tsp caltrop starch

1/3 egg white

pinch of pepper

Sauce :

1/2 tsp sugar

1/2 tsp caltrop starch

1 tsp light soy sauce

2 tbsp stock or liquid from steaming green string bean

1. Poach quail eggs.
2. Remove shells and cut into halves.
3. Wash, pat dry and mash shrimps.
4. Stir in seasoning, pork and water chestnut.
5. Chill for at least 120 minutes.
6. Parboil green string bean until soft with oil and salt.
7. Twist into rings and dab with pinch of caltrop starch.
8. Stuff with shrimp mixture and eggs.
9. Steam over high heat for 8 minutes.
10. Stir fry garlic, add sauce and bring to the boil.
11. Pour sauce over the cooked ingredients, ready to serve.

Serves 4

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