Beef Stock Recipes

Ingredients :

1.5lb shin of beef, cubed

2 onions, chopped

2-3 carrots, chopped

2 celery sticks, roughly chopped

1 bay leaf

1 bouquet garni

4-6 peppercorns

3 pints water

1. Place all the ingredients in a large saucepan.

2. Slowly bring to the boil, and immediately reduce the heat to a slow simmer.

3. Cover with a well-fitting lid and simmer for 4 hours, removing any scum from the surface.

4. Strain the stock through a muslin-lined sieve and leave to cool before refrigerating.

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